What is the ISO 22000 Standard?
ISO 22000 Standard ISO 22000 is a globally recognized food safety standard developed by the International Organization for Standardization that specifies the requirements for a food safety management system (FSMS). The standard equips organizations with a framework to identify and control food safety hazards at all stages of the food chain. It is designed to ensure that food is safe to consume and covers all aspects of food safety, from farm to fork. How ISO 22000 Ensures Food Safety? The ISO 22000 standard is a food safety management system that can be applied to any organization in the food chain, from primary production to the consumer. It is based on the Hazard Analysis and Critical Control Point (HACCP) system and Good Manufacturing Practices (GMP), and incorporates aspects of quality assurance. It provides a framework for hazard analysis and risk-based controls throughout the food chain, including raw materials, packaging, processing, transportation, and distribution....